Here are some of the pantry staple ingredients needed to make this recipe. Plums: You can use either fresh or frozen plums.I use my cookie scoop to make this process a lot easier and less messy.
#CRUMBLE MUFFINS FULL#
Here are the cupcake liners I use for both cupcakes and muffins. If you don’t have liners, spray each muffin cup with non-stick spray. Muffin Pan: Prep your 12-count muffin pan by lining it with cupcake liners.And because the plums are juicy, they help provide the right amout of moisture we desire with muffins.Īgain, these plum streusel muffins couldn't be easier to make, making them a perfect choice for anytime of the day. They’re so light and fluffy and just melt in your mouth with every bite. The texture of these muffins are absolutely perfect. The combination of juicy plums and a cinnamon topping makes for one delicious breakfast!.They're moist, tender, and hold together very well.You can make them with either fresh or frozen plums.The cinnamon streusel topping adds a nice sweet crunch.Plums are a late Summer/early Fall fruit, so now is the most perfect time to start baking with them! If you haven't already, you should definitely check out my recipe for this cinnamon plum pie too. That's because they're easy to make, require just simple pantry ingredients, and includes the most delicious buttery cinnamon streusel topping. Just like with most of my muffin recipes, these can be baked and sitting on your kitchen table for breakfast in less than 30 minutes. Sometimes we forget about plums and I wanted to show you just how good they can be in these plum crumble muffins! This recipe was originally published in September of 2020, but was updated on Augwith newer content and fresh pictures. These Plum Streusel Muffins are filled with juicy diced plums that make for a moist and tender muffin! Then, they're topped off with a crunchy and sweet cinnamon brown sugar streusel topping! Facebook Twitter Pinterest Messenger Email
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